Plan & Prep Phase|Step 1 of 33

Assess Current State

Before spending a dime, take stock of exactly what you have. Document what works, what doesn't, and what you dream of changing.

Time Required

1-2 hours

Cost

$0

Difficulty

Very Easy

Documentation Steps

1

Take photos of everything

Capture wide shots of the full kitchen from each corner. Then document every surface, cabinet, and appliance. Good lighting reveals true conditions.

2

Document problem areas

Water damage under sink? Peeling cabinet finish? Cracked tile? Note every issue with close-up photos and written descriptions.

3

Note appliance ages

Check model numbers and manufacture dates. Average lifespans: fridge 13 years, dishwasher 9 years, range 13-15 years.

4

Create a "keep vs. replace" list

Divide every element into categories: definitely keep, definitely replace, and undecided. This becomes your planning foundation.

What to Evaluate

  • Countertops: Damage, stains, heat marks, outdated color or pattern
  • Cabinets: Structural integrity, door condition, hardware, interior organization
  • Appliances: Age, efficiency, functionality, appearance
  • Flooring: Condition, style compatibility, installation quality
  • Lighting: Adequacy, style, energy efficiency
  • Plumbing: Faucet condition, sink quality, disposal operation
  • Backsplash: Style, grout condition, cleanliness
  • Paint/Walls: Color, condition, compatibility with your vision

Pain Points to Identify

  • Storage issues: Not enough cabinet space? Poor organization?
  • Workflow problems: Fridge too far from prep area? No counter space by stove?
  • Lighting gaps: Dark corners? No task lighting over counters?
  • Dated style: What feels most embarrassingly outdated?
  • Functional failures: Drawers that stick? Doors that don't close?
  • Maintenance nightmares: Grout that never looks clean? Hard-to-reach spots?

Pro Tips

  • Cook a full meal: Use your kitchen normally while taking notes. You'll notice issues you'd otherwise miss.
  • Ask family members: Everyone uses the kitchen differently. Get input from all household cooks.
  • Check under the sink: Water damage here indicates plumbing issues that need addressing.
  • Open every drawer and door: Test functionality. Note sticky slides, loose hinges, misaligned doors.