Step 32 of 45Structural Phase

Kitchen HVAC Modifications

Proper ventilation is critical in kitchens. Your range hood needs exterior venting, and layout changes may require relocating heating and cooling vents. Getting this right ensures comfort, air quality, and safety.

Quick Summary

Timeline

1-3 days

Hood venting cost

$500-2,000

Make-up air system

$1,500-4,000

Range Hood Venting: The Most Critical HVAC Element

A properly vented range hood removes cooking fumes, smoke, grease, and moisture. Recirculating (ductless) hoods filter air but don't remove it—exterior venting is always better for air quality.

Vented vs. Recirculating: Vented hoods exhaust air outside. Recirculating hoods filter and return air to the room. Vented is always more effective—it removes heat, moisture, and pollutants. Use recirculating only when exterior venting is impossible.

Determining CFM Requirements

CFM (cubic feet per minute) measures how much air the hood moves. The right CFM depends on your range type, cooking style, and kitchen size.

Range TypeRecommended CFMNotes
Standard electric200-300 CFMLower heat, less exhaust needed
Standard gas (30")300-400 CFMTypical residential range
Induction250-350 CFMEfficient, less heat waste
Pro-style gas (36")600-900 CFMHigher BTU output
Pro-style gas (48"+)900-1200+ CFMOften requires make-up air

Quick CFM Calculation for Gas Ranges

Take total BTU output and divide by 100. A 60,000 BTU range needs at least 600 CFM. Add more for high-heat cooking styles (wok cooking, frequent frying) or hoods mounted higher than 30 inches above the cooktop.

Range Hood Installation Process

1

Plan the Duct Route

The best duct route is short and straight. Every turn reduces efficiency. Plan before walls close—it's much harder to route ductwork after drywall is up.

Ideal Routing

  • • Straight up through roof
  • • Straight out through exterior wall
  • • One or fewer elbows
  • • Under 25 feet total length

Avoid If Possible

  • • Multiple elbows (each reduces CFM)
  • • Long horizontal runs
  • • Downward runs (grease collects)
  • • Flexible duct (fire hazard)
2

Size the Ductwork

Duct diameter affects airflow. Undersized ductwork reduces hood performance and increases noise. Match duct size to hood CFM.

6" duct:Suitable for hoods up to 400 CFM
7" duct:Suitable for hoods 400-600 CFM
8" duct:Suitable for hoods 600-900 CFM
10" duct:Required for hoods 900-1200+ CFM

Pro tip: Never reduce duct size below what the hood manufacturer specifies. Use rigid smooth-wall metal duct, not corrugated or flexible—they restrict airflow and collect grease.

3

Install the Exterior Cap

The exterior cap is where the duct exits your home. It needs a backdraft damper to prevent air from entering when the hood is off, and proper weatherproofing.

Cap Options

  • Wall cap:Most common. Installs on exterior wall. Easier to clean and maintain.
  • Roof cap:Used when wall venting isn't possible. Requires proper roof penetration and flashing.
  • Soffit vent:Exits through soffit. Works but not ideal—heat rises and can damage soffit over time.
4

Seal All Connections

Leaky duct connections reduce efficiency and can deposit grease in wall or ceiling cavities—a fire hazard. Seal every joint.

Proper sealing method: Use foil tape (not cloth duct tape) on all joints, then apply duct mastic over the tape. Screws alone aren't enough—air will leak through screw holes without mastic.

Make-Up Air: What It Is and Why You Might Need It

Powerful range hoods remove large volumes of air from your home. That air has to be replaced somehow. In newer, tightly sealed homes, this can create problems—and code often requires a make-up air system.

Problems Without Make-Up Air

  • Negative pressure makes doors hard to open
  • Fireplace and water heater backdrafting
  • Carbon monoxide entering the home
  • Range hood performs poorly
  • Whistling through cracks and gaps

When Make-Up Air Is Required

  • Hoods over 400 CFM (varies by code)
  • Newer, tightly sealed homes (2010+)
  • Homes with sealed combustion appliances
  • When local code mandates it
  • Passive house or high-performance homes

Make-Up Air System Options

  • Passive damper:Opens automatically when hood runs. Brings in outdoor air. Cheapest option ($200-500).
  • Powered system:Fan actively brings in outside air when hood activates. Better for very tight homes ($1,500-3,000).
  • Conditioned air:Ties into HVAC to temper incoming air. Prevents cold drafts in winter ($2,500-4,000+).

Relocating Heating and Cooling Vents

If your kitchen layout changes significantly, you may need to move floor registers, wall vents, or return air grilles. This ensures proper heating and cooling in the remodeled space.

Under cabinets:Floor vents under base cabinets need to be moved or redirected—blocked vents waste energy and cause comfort issues.
Behind appliances:Vents behind refrigerators are often blocked. Relocate or install a vent extender to direct air around the appliance.
Island addition:If adding an island over existing ductwork, you'll need to reroute or extend ducts. Plan this during rough-in.
Return air:Don't block return air grilles. HVAC systems need adequate return air to function efficiently.

Cost expectation: Moving a floor register typically costs $150-400. Rerouting ductwork for major changes runs $500-1,500 depending on complexity.

Common HVAC Mistakes

1

Using flexible duct for range hoods

Flex duct is a fire hazard for range exhaust—it collects grease and restricts airflow. Always use rigid metal duct.

2

Undersized ductwork

Duct that's too small makes the hood noisy and ineffective. Match duct diameter to hood CFM requirements.

3

Ignoring make-up air requirements

Powerful hoods without make-up air can cause backdrafting, bringing combustion gases into your home. Check code requirements.

4

Venting into attic or wall cavity

Never terminate range exhaust inside the building envelope. Grease buildup is a fire hazard and moisture causes mold. Always vent to exterior.

Frequently Asked Questions

How many CFM does my range hood need?

Standard residential ranges need 200-400 CFM. For gas ranges, divide total BTU by 100 (60,000 BTU = 600 CFM minimum). Pro-style ranges often need 600-1200+ CFM. Consider your cooking style too—heavy frying or wok cooking benefits from higher CFM.

Can I use flexible duct for my range hood?

No. Flexible duct is a fire hazard for range hoods because it collects grease and restricts airflow. Code requires rigid or semi-rigid metal duct. Use smooth-wall galvanized or aluminum duct with minimal elbows.

What is make-up air and do I need it?

Make-up air replaces air exhausted by your range hood. In tight modern homes, powerful hoods (400+ CFM) create negative pressure that can cause backdrafting, difficulty opening doors, and poor hood performance. Many codes require make-up air for high-CFM hoods.

Wall venting vs. roof venting—which is better?

Wall venting is usually preferred—it's easier to install, easier to clean, and less prone to roof leaks. Roof venting works when there's no exterior wall access. Choose the shortest, straightest route regardless of termination point.

Ready for the Next Step?

With all rough-in work complete and inspected, it's time to close up the walls with drywall and prepare for cabinets. The structural phase is nearly complete!

Related Guides